Origin
'Savoir Faire' is a French expression dating back to the 19th century, directly translating to 'know-how.' Traditionally used across various industries, it represents creativity, innovation, meticulous attention to detail, and luxury—qualities that define exceptional craftsmanship. By replacing the French 'faire' with the English 'fare,' which refers to an array of foods, the phrase emphasizes expertise in preparing a diverse range of cuisines.
What is Le Savoir Fare?
A private culinary consultancy merging culinary artistry with the science of nutrition and cooking—rooted in:

Regenerative agriculture

Clean living

High-touch, white glove experience

Education and advocacy
Is this experience designed for you?
Do you believe that cultivating a sustainable culinary lifestyle requires time, effort, and intention—and are you ready to take an active role in a meaningful, transformative shift rather than seeking a temporary fix?
Do you appreciate meticulously crafted, high-touch, concierge-level experiences that foster culinary confidence and intuitive nourishment?
Do you prioritize integrating high-quality, nutrient-dense meals into your life with intention—optimizing your health one meal at a time?
Are you seeking a refined, conscious, and sustainable approach to intentional nourishment?
Do you value a bespoke, evidence-based methodology paired with personalized mentorship?
If this resonates, Le Savoir Fare is crafted for you.
What's the Structure?
12 Months | 45 Sessions | 57 Total Hours
Phase I: Foundation (Months 1-3) → 24 Sessions | 36 Hours- - Immersive, hands-on experience across all 7 modules
- - In-person sessions twice a week → 1-hour & 2-hour sessions
Phase II: Refinement (Months 4-6) → 12 Sessions | 12 Hours- - Weekly one-on-one consultations
Phase III: Optimization (Months 7-9) → 6 Sessions | 6 Hours- - Biweekly one-on-one consultations
Phase IV: Integration (Months 10-12) → 3 Sessions | 3 Hours- - Monthly one-on-one consultations
Start dates: January 5 | April 5 | July 5
Exclusive enrollment: Limited to 4 clients per cycle.